malca

Located in Minamiaoyama, "malca" is a highly acclaimed Italian restaurant, honored with the Tabelog Award Bronze and repeatedly selected as a Tabelog Italian Hyakumeiten. The chef, formerly a sous chef at a Michelin-starred restaurant, showcases his skills using ingredients from his hometown, Awaji Island. Dinner primarily features an à la carte menu, with highly praised pasta and exquisite olive oil. The restaurant offers a sophisticated atmosphere with counter seating and private rooms, and accepts cashless payments only.