




aniko
Score Breakdown
About this Restaurant
Aniko, an Italian Tokyo Hyakumeiten in Akasaka, Tokyo, specializes in authentic regional dishes from Italy's Marche region. This 'hidden gem' is celebrated for its refined and flavorful cuisine, particularly lauded for its lasagna, diverse pasta dishes, and unique appetizers like olive meat stuffing. The restaurant offers a warm, inviting, and intimate atmosphere, emphasizing a genuine taste of Marche. While it does not have private rooms, it provides a comfortable setting for an exquisite Italian dining experience.

Food
Fresh yet comforting. Enjoy seasonal ingredients with traditional Italian cuisine.

Chef
The Spirit of Aniko Lives On, Moving to a New Stage - Chef Ikuyoshi Okabe

Drink
"Selected Italian Wines by a Chef with Sommelier Certification and the Now Trending 'Charcoal Oven'"

Space
"An Atmosphere Just Like Being Invited to a Home in Italy."
