百名店2025

百名店2023

Italian, Wine bar, Dining bar¥10,000~14,999

Pepe Rosso

Name: Pepe Rosso
Address: 東京都世田谷区代沢2-46-7 エクセル桃井 1F
Rating: 3.81

Score Breakdown

3.81/5

About this Restaurant

Peperosso, a Tabelog Italian TOKYO Hyakumeiten in 2023 and 2025, is a renowned Italian restaurant in Ikenoue, easily accessible from Shimokitazawa. Led by Chef Imai, who trained at top Italian establishments, it champions authentic Italian regional cuisine, particularly its exquisite handmade pasta. The restaurant prides itself on using fresh, high-quality ingredients, some even self-sourced by the chef (e.g., fresh fish). Its warm, Italian-themed interior and excellent service create an inviting atmosphere. Peperosso offers comprehensive courses with superb wine pairings, unique dishes, and is notably family-friendly with semi-private seating options.

【Course Example】*Please note that the contents change with the seasons, so this is just one example.* ● A small starter dish of the day ● Two types of natural yeast Italian bread baked fresh daily ● Cold Appetizer Signature marinated fish from Pepe Rosso Served with Trieste-style horseradish and milk sauce ● Hot Appetizer Fish soup ● Handmade Pasta 1 A sauce made from every part of the eel, featuring live eel Tossed with "Umbricelli," a chewy handmade pasta representing Umbria ● Handmade Pasta 2 Brown Genovese from Campania, slow-cooked with plenty of onions ● Main Dish A whole pigeon roasted in the style of Marche, known for its game dishes Served with a sauce made from Inago beans Accompanied by buckwheat polenta ● Sorbet Apple sorbet made from apples from Masuni Farm in Nakano City, Nagano Drizzled with beet sauce and Sicilian olive oil ● Dessert Homemade additive-free panettone Served with egg yolk sauce ● Coffee A variety of coffees brewed with a traditional lever espresso machine from Naples or herbal tea made with sage grown in Yachiyo City, Chiba.

JPY 11,800

[Dinner] Omakase Full Pairing Full Course (Includes Wine)

【Sample Course】*Please note that the contents may change with the seasons.* ●【Pepe Rosso's original prosciutto served with ripe black figs.】 × 【Contadi Castaldi Franciacorta Saten 2012】 ●【Marinated Managatsuo, aged using a method that reinterprets Edo's fish culture in an Italian way. Served with a sauce made from milk and horseradish, garnished with a lucky four-leaf clover.】 × 【Villa Bucci Villa Bucci Riserva di Verdicchio Classico】 ●【Homemade bread fermented using the Italian natural yeast technique called Lievito Madre. This natural yeast has been passed down, representing the very history of Pepe Rosso.】 ●【Cream of pumpkin from Mantova, served with a 25-year-aged balsamic sauce. Topped with gold leaf, evoking scenes reminiscent of Italy's noble past.】 × 【Castello della Sala Cervallo della Sala】 ●【Handmade pasta made with plenty of vegetables grown in our fields in Yachiyo City, Chiba. We start from growing the vegetables ourselves.】 × 【Dario Princic Jakot】 ●【Handmade pasta featuring seasonal wild mushrooms and fresh seafood, with the types of mushrooms changing throughout the year. Welcome to the world of wild mushrooms that show different faces with each season!】 × 【Ridolfi Brunello di Montalcino】 ●【Roasted pigeon raised by a local pigeon farmer near Florence, served with a Barolo Chinato sauce.】 × 【Rocche Viberti Barolo Rocche di Castiglione】 ●【A selection of homemade aged Italian cheeses.】 × 【Baglio Curatolo Alini 1875 Marsala Superiore Riserva Storica 3,000ml】 ●【Sorbet made from natural wild raspberry from Okayama Prefecture.】 × 【San Giusto a Rentennano Vin Santo】 ●【Pepe Rosso's panettone served with egg yolk sauce.】 ●【An assortment of traditional Italian tea sweets.】

JPY 23,600

[Dinner] Chef's Omakase Full Course

【Sample Course】*Please note that the contents may change with the seasons.* ● A small starter dish of the day ● Two types of natural yeast Italian bread baked fresh daily ● Cold Appetizer Signature marinated fish from Pepe Rosso Served with Trieste-style horseradish and milk sauce ● Hot Appetizer Fish soup ● Handmade Pasta 1 A sauce made from every part of the eel, featuring live eel Tossed with "Umbricelli," a chewy handmade pasta representing Umbria ● Handmade Pasta 2 Brown Genovese from Campania, slow-cooked with plenty of onions ● Main Dish When it comes to traditional thick main dishes from Tuscany, it’s all about Bistecca! Enjoy it with a sauce called "sugo" made from simmering the bones. ● Sorbet Apple sorbet from Masuni Farm in Nakano City, Nagano Drizzled with beet sauce and Sicilian olive oil ● Dessert Homemade additive-free Panettone Served with egg yolk sauce ● Coffee A variety of coffees brewed with a traditional lever espresso machine from Naples or herbal tea made with sage grown in Yachiyo City, Chiba.

JPY 7,480

Highlights

Food

Japanese Seasonal Ingredients x Traditional Italian Cuisine A Unique and New Dining Experience

Food

Catch and cultivate. Our culinary commitment starts with sourcing the ingredients.

Drink

Italian Cuisine x Japanese Wine and Spirits. A Unique and Amazing Pairing!

Space

Just a 0-minute walk from Ikenohama Station. A space filled with attention to detail, from the tableware to the interior.

Score Breakdown

Taste4.11

Service4.03

Atmosphere3.92

Drinks3.96

Value (CP)3.95

Address

東京都世田谷区代沢2-46-7 エクセル桃井 1F

Access

- Keio Inokashira Line "Ikebukuro Station" is a 0-minute walk away. - "Shimokitazawa Station" is an 8-minute walk away. - "Odakyu Line Tohokuzawa Station" is a 7-minute walk away. *It is also within walking distance from Shimokitazawa, just 8 minutes away. We welcome customers coming back from shopping in "Shimokitazawa" as well as local customers from "Ikebukuro." Children are also welcome to visit. If you have any requests, please feel free to consult us. 80 meters from Ikenoue.

Business Hours

Tue, Wed, Thu, Fri, Sat, Sun 10:00 AM - 10:00 PM Mon Closed ■Business hoursMorning: 10:00 - 12:00 (Available for groups of 2 or more with the 11,800 JPY course only)Lunch: 12:00 - 16:00Dinner: 18:00 - 22:00 (Last order at 21:00)Take Away: 10:00 - 21:00*For reservations, online booking is available until 17:00 on the same day. For later inquiries, please contact us by phone.■Closed onNot fixed (once a month on Tuesdays)

Budget

Lunch¥10,000 ~ ¥14,999

Dinner¥10,000 ~ ¥14,999

Capacity

47 seats

Facilities

Private Room

Parking

Kids Allowed

Online Booking

Smoking OK

Payment

Credit Card

QR Code

Pepe Rosso

About this Restaurant

Menu

[Dinner] Monthly Changing Chef's Omakase Course on the 1st of Every Month

[Dinner] Omakase Full Pairing Full Course (Includes Wine)

[Dinner] Chef's Omakase Full Course

Food

Food

Drink

Space

Score Breakdown