Il Lato

Il Lato, recognized as a Tabelog Italian TOKYO Hyakumeiten in 2023 and 2025, is an exquisite Italian restaurant specializing in seafood, conveniently located a minute's walk from Shinjuku Sanchome Station. Despite its central location, it offers a serene, hidden ambiance with a warm, wood-toned interior and an open kitchen. The chef meticulously sources high-quality, fresh ingredients, especially fish from Toyosu Market, to create refined and visually appealing multi-course meals. Guests can enjoy conversation with the chef at the counter or opt for comfortable table seating. The restaurant also boasts an excellent wine selection with sommelier service, complementing its exceptional dishes, including highly praised homemade bread.