Italian, Pasta, Wine bar¥20,000~29,999

Casa Vinitalia

Name: Casa Vinitalia
Address: 東京都港区南麻布1-7-31 Ｍ ＴＯＷＥＲ 2Ｆ
Rating: 3.97

Score Breakdown

3.97/5

About this Restaurant

Casa Vinitalia in Minami-Azabu is an award-winning Italian restaurant, honored with The Tabelog Award Bronze multiple times (2017-2020) and consistently selected for Tabelog's Italian TOKYO Hyakumeiten (2021, 2023, 2025). This sophisticated establishment, featuring a spacious and tranquil atmosphere with an outdoor terrace and beautiful inner courtyard, offers an elevated dining experience. Guests can enjoy a prefex course or à la carte options, highlighting fresh, seasonal vegetables and exquisite sauces, complemented by an extensive wine list and sommelier service. Private rooms are available for groups, and the restaurant welcomes children aged 10 and above, with flexibility for younger children on weekends. Opened in February 2005, it's a popular choice for special occasions.

A vibrant red wine primarily made from Sangiovese grapes from the Montalcino region of Tuscany. This blend of Sangiovese, Merlot, and Cabernet Franc offers a light yet complex flavor profile that enhances the savory and sweet qualities of the Sakura beef, opening up a whole new world of taste. ◆ The dish is priced at JPY 4,500 (tax included), with a separate 10% service charge. ◆ A glass of wine is priced at JPY 1,600 (tax included), with a separate 10% service charge. * The menu changes every month. * Prices may vary by season. * The image is for illustrative purposes.

Market price

Bagna Cauda and vegetable cocotte (tax included, 10% service charge not included)

* Bagna Cauda della Casa Seasonal Vegetable Bagna Cauda Casa Vinitalia Style Choose between Bagna Cauda Sauce or Gorgonzola Cheese Sauce JPY 4,500 (including tax; service charge 10% not included) Vegetable Cocotte JPY 1,200 each (including tax; service charge 10% not included) Legumi (10 min) Snap Peas Asparagi (10 min) Green Asparagus Fave (10 min) Broad Beans Cavolo (40 min) Spring Cabbage Carota (50 min) Carrot Cipolla (50 min) New Onion Patate (50 min) New Potatoes

Market price

Appetizers (8 types) from 2,900 yen (tax included, 10% service charge not included)

**Carpaccio di Cavallo (+JPY 1600)** Tender carpaccio made from horse meat sourced from Fukushima. **Calamaretti e Asparagi Bianchi in Cocotto** A delightful cocotte dish featuring firefly squid and white asparagus, topped with fragrant kinome leaves. **Fritto di "AYU"** Crispy fried sweetfish coated in semolina flour, infused with a hint of lime. **Pesce al Forno** Grilled red sea bream served with salsa verde and a fennel salad. **Zuppa di Legumi con Clam** A warm soup made with a variety of beans and local clams. **Gamberetti in Padella (+JPY 1200)** Pan-seared botan shrimp, cooked to a perfect rare. **Trippa in Umido** Beef tripe stew with sweet cherry tomatoes and mozzarella cheese in a spicy arrabbiata sauce. **Affettato Misto** A delicious assortment of prosciutto, salami, mortadella, and guanciale.

Market price

Homemade pasta from 3,900 yen (tax included, 10% service charge not included)

Tagliolini con Asparagi Bianchi e Bottarga Tagliolini with white asparagus and bottarga. Chitarra all'Arrabbiata con Gamberetti Chitarra pasta with baby shrimp and green asparagus, tossed in a slightly spicy tomato sauce with egg yolk. Gnocchetti Sardi con Clam e Spugnola (+JPY 1600) Gnocchetti with large clams from Lake Shinji and morel mushrooms. Tonnarelli Aglio e Olio con Fave Tonnarelli with fava beans in garlic and olive oil, flavored with Pecorino cheese. Primo piatto del Giorno Today's primo piatto.

Market price

Simple Pasta 1200 yen (tax included, service charge 10% extra)

We will make it in the amount you like. (spaghetti) 30g 1200 ◇ 60g 2200 ◇ 100g 2600

Market price

Rice dishes from 3,900 yen (tax included, 10% service charge not included)

Tiella "Tiella" - A risotto-pilaf featuring spring vegetables, sakura shrimp, firefly squid, and clams. Risotto con Bambu e Tartufo (+JPY 2000) A creamy risotto with bamboo shoots and Taleggio cheese, topped with truffle.

Market price

Highlights

Space

You can enjoy your meal slowly even at a late hour.

Food

"Maximizing the Flavor of Carefully Selected Ingredients: Gourmet Cuisine for Enjoying Wine"

Drink

"Discovering the Perfect Bottle Among 300 Varieties"

Score Breakdown

Taste4.05

Service3.95

Atmosphere4.10

Drinks3.89

Value (CP)3.88

Address

東京都港区南麻布1-7-31 ＭＴＯＷＥＲ 2Ｆ

Access

It is a 6-minute walk south from Exit 2 of Azabu-Juban Station. 596 meters from Azabu Juban.

Business Hours

Tue, Wed, Thu, Fri 5:30 PM - 11:30 PM L.O. 10:00 PM Sat, Sun 12:00 PM - 10:30 PM L.O. 8:30 PM Mon Closed ■Closed onEvery Monday, April 14 (Tuesday), April 15 (Wednesday), April 28 (Tuesday), and April 29 (Wednesday)

Budget

Lunch¥15,000 ~ ¥19,999

Dinner¥20,000 ~ ¥29,999

Capacity

30 seats

Facilities

Private Room

Kids Allowed

Online Booking

Smoking OK

Payment

Credit Card

Casa Vinitalia

About this Restaurant

Menu

Fukushima Horse Tenderloin Carpaccio × Toscana Rosso N.V, Cerbaiona

Bagna Cauda and vegetable cocotte (tax included, 10% service charge not included)

Appetizers (8 types) from 2,900 yen (tax included, 10% service charge not included)

Homemade pasta from 3,900 yen (tax included, 10% service charge not included)

Simple Pasta 1200 yen (tax included, service charge 10% extra)

Rice dishes from 3,900 yen (tax included, 10% service charge not included)

Space

Food

Drink

Score Breakdown