Utsuwa

Utsuwa, located in Kaizuka, Osaka Prefecture, is a popular restaurant selected for Tabelog's Udon Hyakumeiten. It offers authentic Sanuki udon characterized by its chewiness and elasticity, with noodles often described as 'mochi-mochi' (chewy) and 'slightly firm'. The homemade tempura is also highly praised, with popular options including chicken tempura, shrimp tempura, and local Mizu-nasu (water eggplant) tempura, all enjoyed for their freshly fried, crispy texture. Recommended dishes include the 'Toriten Cheese Kama-tama' and various 'Bukkake Udon' options, making it a beloved spot for those seeking meticulously prepared, delicious udon.