Tanuki Ya

Tanukiya, located in Okayama City, Okayama Prefecture, is a long-established self-service udon shop with over 30 years of history, selected for Tabelog's Udon Hyakumeiten. It prides itself on its exceptionally clear and elegant dashi broth, made with premium Rishiri kelp, which many customers praise as being so delicious they drink every last drop. The noodles are traditionally kneaded by foot, offering a chewy yet smooth and comforting texture. Although it's a consistently busy and popular spot, the quick turnover generally keeps wait times short. It also offers a wide variety of tempura, allowing customers to customize their udon to their liking.