









Sangourmand
Score Breakdown
Menu
A5 Wagyu Hamburg Steak 180g and Direct-Grilled Roast Beef JPY 1755 (Tax Included JPY 1930)
Hamburg Steak 250g JPY 2028 (tax included JPY 2230) Main dish, salad with homemade kabosu pepper dressing, soup, and rice or bread. ■ Choose your homemade sauce: 1. Demi-glace sauce + JPY 91 (tax included JPY 100) 2. Onion sauce 3. Grain mustard cream sauce
A5 Wagyu Hamburg Steak 180g and Exquisite Tongue Stew JPY 2073 (Tax Included JPY 2280)
Hamburg Steak 250g JPY 2,346 (tax included JPY 2,580) Main dish, salad with homemade kabosu pepper dressing, soup, and rice or bread. *Served with demi-glace sauce.
Omurhamburg 180g (A5 Wagyu Hamburg Omurice) JPY 1709 (Tax Included JPY 1880)
Hamburg Steak 250g JPY 1,982 (tax included JPY 2,180) Large size + JPY 228 (tax included JPY 250) Topping with Beef Stew + JPY 782 (tax included JPY 860) Topping with Beef Stew + JPY 509 (tax included JPY 560) Topping with Roast Beef + JPY 464 (tax included JPY 510) Topping with W Cheddar Cheese + JPY 228 (tax included JPY 250) Includes main dish, salad with our homemade kabosu pepper dressing, and soup.
A5 Wagyu Hamburg Steak 180g and Beef Stew JPY 1800 (Tax Included JPY 1980)
Hamburg Steak 250g JPY 2,073 (tax included JPY 2,280) Main dish, salad with our homemade kabosu pepper dressing, soup, and rice or bread. *Served with demi-glace sauce.
A5 Wagyu Hamburg Steak Plain 180g JPY 1437 (Tax Included JPY 1580)
Hamburg Steak 250g JPY 1,709 (tax included JPY 1,880) Main dish, salad with homemade kabosu pepper dressing, soup, and rice or bread. ■ Choose your homemade sauce: 1. Demi-glace sauce + JPY 91 (tax included JPY 100) 2. Onion sauce 3. Whole grain mustard cream sauce
A5 Wagyu W Cheddar Cheese Hamburg Steak 180g JPY 1619 (Tax Included JPY 1780)
Hamburg Steak 250g JPY 1,891 (tax included JPY 2,080) Main dish, salad with homemade kabosu pepper dressing, soup, and rice or bread. ■ Choose your homemade sauce: 1) Demi-glace sauce + JPY 91 (tax included JPY 100) 2) Onion sauce 3) Whole grain mustard cream sauce
