Sucre-rie

Sucre-rie, a popular patisserie in Ningyocho, Tokyo, has been celebrated as a Tabelog Sweets Hyakumeiten (2020, 2022, 2023). It's most famous for its signature cream puffs, which feature a unique crispy black sesame crust and a rich, perfectly balanced custard cream. These highly sought-after cream puffs are released at specific times throughout the day and often sell out quickly, with queues forming well in advance. Beyond cream puffs, Sucre-rie also offers a delightful selection of other freshly baked cakes and confections, all prepared in-house, making it a must-visit for dessert lovers.