Hama Gen

Hamagen is an exquisite Edo-style sushi restaurant quietly nestled in a residential area of Nagoya, about a 10-minute walk from Gokiso Station. The master chef, who trained at the Michelin-starred "Arakiteru", crafts superb sushi characterized by a perfect balance of firm shari and exquisite toppings. Utilizing meticulously selected seafood from Mikawa Bay, Toyosu, and Hokuriku, Hamagen offers a blissful dining experience in its intimate, hidden-gem setting with only six counter seats. The chef's warm personality further enhances the experience, contributing to its high reputation, including recognition from the Tabelog Award Bronze and as a Sushi Hyakumeiten (Top 100 Sushi Restaurants).