Chisou Nishi Kenichi
Score Breakdown
About this Restaurant
Chiso Nishi Kenichi is an acclaimed French and innovative cuisine restaurant in Yaizu, Shizuoka, consistently awarded Gold and Silver by The Tabelog Award and recognized as a French Hyakumeiten. It is renowned for its unique fusion of Japanese and French culinary techniques, particularly its exquisite fish dishes sourced from the famous Sasue Maeda. The restaurant features a sophisticated and quiet atmosphere with only 8 counter seats, allowing guests to observe the chef's meticulous preparation. Diners praise the freshness of ingredients, the depth of flavor in the sauces, and the innovative approach that creates a truly exceptional and memorable gastronomic experience.
Chef
Kenichi Nishi, who has honed his skills over many years, creates a soulful dish using French and Japanese techniques.
Food
"The Best Specialty of Our Shop: Capturing the Umami of Fish Caught in Suruga Bay"
Food
"Shortening the Time from Procurement to Food Service = Enjoying the Live Experience"
Space
A Restaurant That Feels Like the Ocean: A Space Transformed by the Colors of Walls and Lights