Du Vin HACHISCH

Du Vin Hachisch is a highly-rated French and Italian restaurant in Yokohama's Yamashita-cho, known for its authentic, meticulously crafted cuisine and extensive wine list. Led by Chef Hisao Nishimura, who has previously served dignitaries and celebrities, the restaurant offers a high-ceiling, spacious, and resort-like ambiance. It received the Tabelog Bronze award in 2017, 2018, and 2019, and has been consistently selected as one of Tabelog's French East Top 100 restaurants. Guests rave about its visually stunning and delicious dishes, including unique creations like smoked monkfish liver and kombu sauce. Despite its long-standing popularity and numerous accolades, the restaurant is regrettably scheduled to close in February 2026.