




Maison DIA Mizuguchi
Score Breakdown
About this Restaurant
"Maison DIA Mizuguchi" was an innovative French restaurant located in Sakae, Nagoya, highly acclaimed with multiple Tabelog Awards Bronze (2024, 2025, 2026) and selected as a French Hyakumeiten (2023, 2025). Chef Mizuguchi, a long-time favorite for many, crafted delicate and impressive dishes, including the signature Nagoya Cochin egg. The restaurant featured an entirely white interior, creating a stylish yet lively atmosphere, with a counter offering a live cooking experience. Despite its high-end nature, the hospitality was exceptional, ensuring a relaxed dining experience. It offered private rooms (for a fee) and was accommodating to families with children, even providing a multi-language menu (English) and a sommelier. Sadly, "Maison DIA Mizuguchi" ceased its regular operations on December 28, 2025, after a celebrated run, holding special "Diamond Curry Shop" events on its final two days. Credit cards (VISA, Master, JCB, AMEX, Diners) were accepted, though lunch payments were cash-only.
