gaucher

"Gaucher," located in Sapporo and recognized as a Tabelog French Hyakumeiten in 2023 and 2025, is a French bistro renowned for its exceptional gibier (wild game) cuisine. The chef, holding a hunting license, personally hunts animals such as Hokkaido deer, brown bears, and wild boars, ensuring the freshest and highest quality ingredients. The restaurant offers a cozy and stylish atmosphere with dim lighting and counter seating, making it a comfortable place to enjoy meals. Guests rave about the deliciousness of all dishes, particularly the brown bear pâté, and appreciate that portions can be adjusted, making it suitable for both solo diners and groups. The menu, often presented on a blackboard, features a wide array of gibier dishes and is complemented by natural wines, with staff providing knowledgeable explanations. Gaucher is a highly recommended destination for those seeking an authentic and high-quality wild game experience in Sapporo. Credit cards (VISA, Master, JCB) are accepted.