Ramen Sukoyaka
Score Breakdown
About this Restaurant
Ramen Sukoyaka, a consistently awarded ramen and tsukemen shop (Ramen Hyakumeiten from 2020-2025) near Mitaka Station, is celebrated for its expertly crafted soups that highlight the profound umami of various ingredients. Known for its multi-layered shoyu and salt ramen, often featuring rich shellfish dashi, and kombu water tsukemen, the shop emphasizes natural flavors with no table condiments. Reviewers praise the polite service, reliable technique in extracting rich flavors, and the comforting, consistently delicious quality of their dishes. Opened in 2017, this counter-seating-only establishment (9 seats) is child-friendly, wheelchair accessible, and offers takeout.
Food
The Key is the Double Broth of Shellfish and Chicken! The Charm of Light Salt Ramen
Food
Using Domestic Wheat ◎ Special Dipping Noodles with Fragrant Shellfish Broth
Food
A Special Soup Crafted with Four Types of Dashi!
Space
Look for the blue eaves and navy curtains ◆ Relaxing time at our Japanese counter seats