Ramen, Tsukemen (Dipping noodles)¥4,000~4,999

Tsuta

Name: Tsuta
Address: 東京都渋谷区西原3-2-4 フロンティア代々木上原 B1F
Rating: 3.81

Score Breakdown

3.81/5

About this Restaurant

Japanese Soba Noodles Tsuta, the first ramen shop in the world to receive a Michelin star in 2016, continues to be a highly acclaimed establishment, consistently selected as a Tabelog Ramen TOKYO Hyakumeiten. Now located in Yoyogi-Uehara, this fully cashless and reservation-friendly restaurant offers sophisticated ramen creations like Soy Sauce Soba with truffle and foie gras wontons. Their commitment to using no chemical seasonings and integrating global ingredients creates a unique, high-end ramen experience, often catering to a large international clientele due to its recognition.

This dish is a delightful fusion of Japanese and Western flavors, all in one bowl. It features a delicate and rich salt broth layered with the umami of jidori chicken, clams, and seafood. The silky noodles tie everything together beautifully. Accents like white kidney beans, bottarga, and girolle mushroom duxelles add a delightful twist to the flavors, keeping things interesting until the very last sip.

JPY 2,000

Salt Soba

A soy sauce blend featuring non-heated organic dark soy sauce and light soy sauce from Hyogo Prefecture, along with several other types including Namaage soy sauce from Wakayama. This dish combines a rich animal-based broth made from Amakusa Daiou whole chicken and Kagoshima black pork, enhanced with seafood flavors from clams and kombu kelp. It's a delightful representation of a fusion of Japanese and Western cuisine, all in one bowl!

JPY 2,000

Special Foie Gras Truffle Wonton Soy Sauce Soba

This bowl features a rich soy sauce flavor at its core, complemented by a creamy mushroom essence reminiscent of the forest, the aromatic touch of truffles, and a hint of sweetness from figs. The star of the show, the foie gras truffle wonton, brings together a deep richness and earthy nuances that linger on the palate. Enjoy the layered depth of soy sauce along with our special toppings!

JPY 4,000

Special Foie Gras Truffle Wonton Salt Soba

A delicate salt broth layered with the rich flavors of jidori chicken, shellfish, and seafood, perfectly harmonizes with our smooth noodles. The addition of the luxurious foie gras truffle wontons brings depth and a lingering aroma to the dish. Enjoy the quiet indulgence created by the interplay of these ingredients, especially with our special toppings!

JPY 4,000

Special Soy Sauce Soba

Special dish A set of our specialty "special" toppings and soy sauce soba. It's delicious as is, but adding it to Ramen makes Ramen even more delicious. Soy Sauce Soba A soy sauce sauce made from a blend of several types of soy sauce, mainly unheated organic dark and light soy sauce from Hyogo Prefecture, as well as Wakayama Prefecture's namaage soy sauce. The soup is made with whole Amakusa Daio chicken and black pork from Kagoshima Prefecture, and is made with ingredients such as clams and kelp, as well as seafood soup.

JPY 3,000

Score Breakdown

Taste3.83

Service3.75

Atmosphere3.81

Drinks3.50

Value (CP)3.24

Address

東京都渋谷区西原3-2-4 フロンティア代々木上原 B1F

Access

2 minutes walk from Yoyogi-Uehara Station on the Odakyu Line or Tokyo Metro Line 295 meters from Yoyogi Uehara.

Business Hours

Mon, Wed, Thu, Fri, Sat, Sun, Public Holiday 11:00 AM - 3:00 PM Tue Closed From October 2025, we will be closed on Tuesdays (subject to change due to events). For the latest updates, please check our X or Instagram.

Budget

Lunch¥2,000 ~ ¥2,999

Dinner¥4,000 ~ ¥4,999

Capacity

23 seats

Facilities

Parking

Kids Allowed

Smoking OK

Payment

Credit Card

E-Money

QR Code

Tsuta

About this Restaurant

Menu

Goku Tsuta

Soy Sauce Soba

Salt Soba

Special Foie Gras Truffle Wonton Soy Sauce Soba

Special Foie Gras Truffle Wonton Salt Soba

Special Soy Sauce Soba

Score Breakdown