Maru Ichi

Maruichi is a highly acclaimed tonkatsu restaurant in Kamata, consistently recognized in Tabelog's 'Tonkatsu Hyakumeiten' and a recipient of the Tabelog Award Bronze for multiple years (2017-2020). Renowned for its thick, succulent cutlets with a perfectly crispy, golden-brown crust. Reviewers often highlight the exceptional tenderness of the fillet, which can be effortlessly cut with chopsticks, and the delightful sweetness of the loin's fat. As a popular establishment, it frequently has queues, and reservations are not accepted. The seating is exclusively at the counter.