Miharu

"Miharu," located in Owariasahi City, Aichi Prefecture, is a distinguished tonkatsu restaurant that has been consistently selected for the Tonkatsu Hyakumeiten since 2017 and is rumored to be Aichi's best. The restaurant offers a stylish and tranquil Japanese-style interior with warm wood accents, featuring both counter and table seating. Miharu is highly praised for its unique cooking method, which involves frying the tonkatsu thinly battered and then steaming it, resulting in a surprisingly light and consistently delicious dish that doesn't cause indigestion. The meat is exceptionally tender, juicy, and melts in the mouth, often highlighted for its exquisite softness. Although reservations are not accepted, this family-friendly establishment ensures a delightful culinary experience.