




Onjaku
Score Breakdown
About this Restaurant
Onjaku is a highly esteemed Japanese restaurant in Yaizu, Shizuoka Prefecture, renowned for its refined Japanese cuisine, particularly its masterful use of fresh seafood from Suruga Bay. Operating strictly by reservation, the restaurant offers chakaiseki (tea ceremony cuisine) courses crafted by a Tokyo-trained chef who excels in precise cooking techniques and delicate seasoning. Onjaku boasts a serene and stylish ambiance with both counter and private room seating. It has consistently received accolades including multiple Tabelog Gold Awards (2023-2026) and recognition as a Japanese Cuisine Hyakumeiten. Reviewers praise the exceptional quality of ingredients, exquisite preparation, and the overall tranquil and deeply satisfying dining experience.

Chef
Daigo Sugiyama: A Young Artisan Who Values the Taste of Ingredients

Food
"Indulge in the Unique Delicacies of Yaizu, Crafted with a Commitment to Ingredients and Cooking Methods"

Space
"Enjoying High-Quality Tea Kaiseki in a Traditional Japanese Space Renovated from a Historic Building"
