Chinese Hanten Roppongi Ten

Chugoku Hanten Roppongi-ten is a long-established Chinese restaurant in Roppongi, celebrating its 50th anniversary, and has been repeatedly selected as a Tabelog Chinese Cuisine Hyakumeiten. Focusing on traditional Shanghai cuisine, it is particularly famous for its rich soy-braised shark fin from Kesennuma and aromatic Peking duck. The restaurant boasts a classic and luxurious ambiance, featuring 55 table seats and 7 private rooms (totaling 45 seats), making it ideal for business entertainment, formal dinners, and special dates. Its appeal lies in consistently high-quality dishes and attentive service, with popular lunch sets also available.