Sifon Choi Yoshida
Score Breakdown
About this Restaurant
Shi Bousai Yoshida is a Chinese restaurant in Roppongi, selected as a 'Chinese Cuisine Hyakumeiten' and a sister restaurant to the renowned 'Hayabusa'. Offering counter and table seating, it provides a casual yet top-tier Cantonese dining experience. Its signature dish, the 'fragrant fried pigeon,' is highly acclaimed for its crispy exterior and juicy interior. Other popular items include char siu, xiaolongbao, and spring rolls. A la carte ordering is available, and each dish is meticulously crafted, allowing guests to savor their meal in a sophisticated adult setting.
Menu
Toshi's Rich Xiao Long Bao (2 pieces)
Get ready for a flavor explosion with our thick-cut shark fin and hammerhead shark fin, all wrapped up in an ultra-rich collagen sauce. This is the absolute original creation born from Chef Hayashi Yoshida's unique sensibility and logic, refined daily. We've transformed that sauce into a soup, concentrated into each bite of our juicy xiao long bao. It's so rich that the collagen lingers on your lips, dominating your palate with umami. It's like— "A dangerously addictive flavor!" (Don't worry, no suspicious substances here! ) Crafted by the dim sum master, Chef Chen, the moment you break the skin, hot soup bursts out, melting your heart. Just one request: to deliver this meticulously crafted flavor, Chef Hayashi Yoshida personally prepares the soup and serves it fresh. Because of this, we can only offer these xiao long bao from 5:00 PM to 6:00 PM, right before the show starts. We want you to experience not just the name "Hayashi Toshi," but the essence of "Hayashi Toshi" itself!
Peking Chicken 1 Stick
Introducing Pekichiki! This delightful dish is inspired by the renowned Peking Duck, a culinary masterpiece that has evolved over 4,000 years of Chinese history. We thought, why not enjoy this iconic dish in a more casual way, using Japanese ingredients? And thus, Pekichiki was born! Crafted by the masters of Chinese cuisine, Yoshida Hayato and Yoshida Hiroaki from Sifon Choi Yoshida, we use the premium brand chicken "Shingen Dori" from Yamanashi Prefecture. This chicken is not only raised to be delicious but also to ensure that you enjoy every bite. The skin is perfectly roasted to a crispy finish, paired with a wonderful balance of vegetables and miso. This new dish is a fusion of Chinese and Japanese flavors, evolving the classic Peking Duck into something fresh and exciting. Come and savor it for yourself! 1 piece
Crispy Skin Chicken (Choi Pei Gai) Whole Chicken [Reservations required for 6 or more guests, at least 3 business days in advance]
Crispy Chicken (Choi Pei Kai) Juicy meat that bursts with flavor the moment you take a bite! Enjoy the crispy skin and the rich taste that oozes out with every chew. This hearty dish features Kumano Jidori chicken from Mie Prefecture.
Drunken Shrimp
A special dish you can only enjoy at Sifon Choi Yoshida. We take fresh, wild Kuruma shrimp raised in the rich seas of Kyushu and marinate them in a deep, flavorful Shaoxing wine to create our "Drunken Shrimp." To finish it off, we lightly coat the shrimp with a fragrant rose liqueur, adding layers of aroma for a more complex taste. Just before serving, our chef will carefully cook the shrimp right in front of you, maximizing their sweetness and umami. The heat releases the enticing scents of Shaoxing wine and rose, stimulating your appetite, and as you take a bite, the rich yet refined aroma spreads in your mouth, leaving a lingering finish. Experience the live cooking, aroma, and texture—all in one "experiential" specialty. We highly recommend making a reservation to savor this dish during your special dining moments. *This dish is available by reservation only. Please let us know in advance if you're interested.
Fragrant Fried Guangzhou Pigeon
Recommended by Yoshida This dish features pigeons raised on vast farms in Guangzhou, seasoned with our secret original spices. The skin is treated with hot water and syrup, then dried for about a day before being fried to perfection. The result is a glossy, crispy skin and juicy, rosy meat that bursts with the rich aroma and deep flavor of the pigeon. A true delicacy!
Char Siu of Kirishima Black Pork from Miyazaki Prefecture
Recommended by Yoshida 【What is Kirishima Black Pork?】 Raised in a pristine natural environment with clear air and abundant water from the Kirishima Highlands, these pigs are nurtured under strict hygiene management. Thanks to a specially formulated feed designed just for black pigs, Kirishima Black Pork boasts a melt-in-your-mouth texture, a delicate sweetness, and beautifully white fat. Moreover, it has no unpleasant pork odor and is rich in amino acids. The "Kirishima Black Pork" raised by Kirishima Dream Farm is truly a pursuit of deliciousness!
Food
Pekichiki
Food
Limited quantity available each day. Toshi's Rich Xiao Long Bao
Food
[Reservation Only] Drunken Shrimp