caillou
Score Breakdown
About this Restaurant
Caillou in Nishi-Koyama is an acclaimed French restaurant known for its 'haute couture' dining experience, where guests select seasonal ingredients directly from a showcase to create their bespoke meal. This unique approach, combined with excellent service and a relaxed, welcoming ambiance, has earned it a Bronze award from The Tabelog Award 2026 and a spot on the French Tokyo Hyakumeiten list. It's praised for its delicious, flexible menu and being a true hidden gem.
Chef
Koichi Adachi - Aiming for Relaxed French Cuisine
Food
A glass showcase filled with ingredients serves as our menu.
Food
The chef's masterpiece, "Pâté en Croûte," is our signature dish. A classic taste.
Food
"Sakaeya" Special. Aged beef by Yoshinobu Shinbo, a flavor Chef Adachi craves.