Sushi Dokoro Hisada

Sushi-dokoro Hisada, nestled in Akaiwa City, Okayama Prefecture, is an exclusive, introduction-only sushi restaurant operating on a strict reservation basis. Known as a "phantom sushi restaurant" due to its limited operation of approximately 35 days a year, it offers an exceptional omakase course of appetizers and nigiri. The precision of the shari's temperature and texture, the freshness of the ingredients, and the master chef's subtle seasoning that doesn't rely on excessive soy sauce are hallmarks of its cuisine. The chef, who also oversees the Kyoto-based "Kiu," captivates diners with creative and innovative dishes. With numerous Tabelog Award accolades, Hisada's high reputation and challenging reservation process underscore its unique and highly valued dining experience.