Sushi Arai

Sushi Arai, located in Ginza, Tokyo, is a highly distinguished sushi restaurant consistently awarded the Tabelog Gold since 2017 and recognized as a Sushi TOKYO Hyakumeiten. Led by the renowned chef Arai, who trained at "Ginza Kyubey" and "Sushi Sho," the restaurant offers a pinnacle of Edomae sushi, particularly celebrated for its superb tuna and skillful integration of side dishes. The establishment features both a counter (7 seats) and private rooms (6 seats, available for 4+ guests with an additional charge). Please note that dining starts promptly at the reservation time, and children are not permitted.