Gourmandise

Gourmandise is a highly acclaimed French bistro located in Nishi-Azabu, Tokyo. This establishment, run by Chef Hokuo Hasegawa who has extensive experience in French Michelin-starred restaurants, is known for its one-person operation and engaging conversation. It consistently receives high praise, including multiple Tabelog Awards (Silver from 2019-2023, 2025-2026, and Gold in 2024), and has been selected for the French Tokyo Hyakumeiten and Bistro Hyakumeiten. Gourmandise operates on a strict reservation-only and often introduction-based policy, making it a hidden gem for food enthusiasts. Reviewers frequently laud the consistently high quality of dishes such as caviar blinis, salmon beignets, Sanda beef carpaccio, crab risotto, and Sanda beef steak, as well as the chef's unique charm and impeccable service. The bistro offers 10 seats (2 counter, 8 table) and is closed on Sundays.