Kitashinchi Fukutatei The Ukai
Score Breakdown
About this Restaurant
Kitashinchi Fukudatei The Ukai is an Italian restaurant renowned for its kiln-baked steaks, having won multiple Tabelog Steak/Teppanyaki Top 100 awards and The Tabelog Award Bronze. The chef, trained in Italy, crafts high-quality dishes, with the kiln-baked meat particularly praised for its aromatic and concentrated flavor. The mini hamburgers and pasta dishes are also highly acclaimed. The restaurant features a sophisticated and calm interior with counter seating and private rooms, making it an ideal hidden gem in Kitashinchi for special anniversaries and business dinners. A smart casual dress code is recommended, and a sommelier is on staff.
Food
"World's Best Steak, Highly Rated in Michelin and Other Global Awards!"
Chef
"Chef Hiroshi Ukai, Trained by Italy's First Three-Star Chef"
Food
"Authentic Italian Cuisine Created with Techniques Learned in the Field"
Food
"We are particular about 'flavor' and 'delicacy'"