Teppan Ryori Kaeru

Teppanyaki Kaeru is a newly opened (January 2024) teppanyaki restaurant in Hiroshima, swiftly recognized as a 'Hyakumeiten'. It offers a unique culinary experience with fresh seafood, often taken directly from the tank, and premium A5 Hiroshima beef, prepared right before the diners. The restaurant is celebrated for its inventive dishes, such as the famous sea urchin with spinach (Uni Hourensou) and anago sashimi. With a lively atmosphere and engaging chefs, it provides an exceptional and memorable dining experience, perfect for special occasions and enjoying Hiroshima's local flavors.