Volta

Boruta, a long-established teppanyaki restaurant founded in 1973 in Kyoto's Arashiyama, has been selected as one of Japan's Top 100 Steak/Teppanyaki restaurants in both 2024 and 2025. It features carefully selected female Japanese Black Wagyu and seasonal Kyoto vegetables, emphasizing the natural flavors of the ingredients. The counter seats offer an immersive live cooking experience, where guests can enjoy exquisite steak, hamburg steak, and seasonal vegetable dishes. With warm hospitality and a serene atmosphere, it's a hidden gem perfect for dates and special family meals.