Satoburi DA
Score Breakdown
About this Restaurant
SATO Briand DA, a branch of the renowned SATO Briand group in Asagaya, Tokyo, is a highly acclaimed yakiniku restaurant specializing in top-quality wagyu, particularly Chateaubriand. It has consistently received awards, including multiple Tabelog Award Bronze and Yakiniku Hyakumeiten selections. Guests praise its omakase courses for the exceptional meat quality, masterful grilling by staff, and excellent cost-performance, despite portions being notably generous. The restaurant offers a luxurious dining experience, with private rooms available, making it a highly sought-after destination for yakiniku lovers.
Chef
Owner Akihiro Sato - The Explorer of Wagyu Yakiniku
Food
"Kobe Beef Joins the Pinnacle Lineup of Wagyu"
Food
"Challenging the Norms of the Yakiniku World: A Variety of Sauces and Meat Dishes"