Tempura Fukutarou
Score Breakdown
About this Restaurant
Tempura Fukutaro in Tokyo is a distinguished tempura restaurant, recognized as a Tabelog Tempura Hyakumeiten in 2022, 2023, and 2025. It offers an intimate and calm dining experience with limited counter seating, allowing guests to witness the skilled chef prepare each piece of tempura using two types of oil. The restaurant is renowned for its light and crispy tempura, featuring seasonal ingredients and creative dishes such as shrimp miso shiso wrap and sea urchin seaweed wrap. It operates on a full reservation basis, and dinner courses can be upgraded to include seasonal claypot rice or charcoal-grilled eel. Guests are advised to avoid strong perfumes.
Food
"Using Two Types: 'Taihaku Sesame Oil' and 'Kinsei Sesame Oil'"
Food
"To prioritize the freshness of ingredients, we operate on a completely reservation-only basis."
Drink
"Directly Delivered Sake from Breweries: Seasonal Local Sake such as 'Kinkame' and 'Chikoma' Available Nationwide"