Tenjaku

Located in Nishijin, Kyoto, "Tenjaku" is a renowned tempura and Japanese cuisine restaurant, reopened in December 2021 and selected as one of Tabelog's Tempura Hyakumeiten. The young owner-chef, with experience from Michelin-starred restaurants, combines tradition inherited from his grandfather with his own skills, offering seasonal ingredients in their best condition. Guests can enjoy freshly fried tempura at the L-shaped counter, or opt for a semi-private room for a more relaxed dining experience. Reservations are available via Pocket Concierge, and parking is provided. It's a hidden gem where you can savor exquisite Japanese cuisine and tempura in a tranquil setting.