Tempura Osakaya Sotetsu

"Tempura Osakaya Sotei" in Fukushima, Osaka, is a renowned tempura restaurant, repeatedly selected as one of Tabelog's Tempura Hyakumeiten. The owner-chef, with experience in Italian, French, and Spanish cuisine, meticulously fries carefully selected seasonal ingredients using unique techniques, offering tempura with a light batter that maximizes the natural flavor of the ingredients. Their signature "Beef Fillet and Raw Sea Urchin Tempura" is a must-try. In addition to the serene counter seating, private rooms are available where freshly fried tempura can be enjoyed, making it ideal for business entertainment and special occasions. Multi-language menus (English, Simplified Chinese), birthday plates, and BYOB are available, and children of all ages are welcome. Please refrain from strong perfumes.