Tengen Tempura Senmon Ten

A tempura specialty restaurant in Toyohashi, Aichi, selected for Tabelog Tempura Hyakumeiten. Despite its prime location just a 2-minute walk from JR Toyohashi Station, it's a hidden gem nestled in the basement of a building. This long-established restaurant, founded in 1962, showcases master craftsmanship honed over many years. At the counter seats, you can enjoy piping hot tempura fried right before your eyes. The batter is characterized by a fluffy rather than crispy texture, is not greasy, and enhances the flavors of various seasonal seafood and vegetables. It's widely loved by locals and business travelers alike for offering authentic tempura at reasonable prices.