Shunsai Ten Tsuchiya

A tempura kaiseki restaurant in Esaka, Osaka, selected for Tabelog Tempura Hyakumeiten and awarded two Michelin stars. It offers a kaiseki course that fuses traditional Japanese cuisine with tempura, using carefully selected seasonal ingredients. The tempura is characterized by its thin, crispy, non-greasy batter, which maximizes the flavor of the ingredients. In addition to prawns, crab, and seasonal seafood, there is a strong emphasis on vegetables, and dishes other than tempura, such as hassun, are also excellent. Guests can enjoy a special time in a serene atmosphere with attentive service. Parking is available, ensuring good accessibility.