Tempura Kuruma
Score Breakdown
About this Restaurant
Tempura specialty restaurant. Continuously selected for Tabelog Award Bronze and Tempura Hyakumeiten. This hidden gem was opened by the master chef, originally from "Tenichi", in his hometown of Tatebayashi. A standalone restaurant nestled in a pastoral setting, offering a live cooking experience. The light, crispy tempura is never greasy, maximizing the flavor of seasonal ingredients. Strong commitment to quality ingredients, with a rich selection of sake and wine. Reservations are essential, and private rooms are available, making it ideal for special occasions.
Chef
Tomoya Kurumazaki - Changing the Concept of Tempura is His Mission
Food
"Richly Flavored and Refreshingly Light: The Artisan's Skill that Enhances the Aroma of Anago (Conger Eel) Itself"
Food
"The Beginning of the Course: A Comparison of Tempura and Live Shrimp."