Ten Shichi

A long-established tempura specialty restaurant in Kannai, Yokohama, founded in 1965 and selected for Tabelog Tempura Hyakumeiten. Conveniently located a 5-minute walk from JR Kannai Station. At its spacious counter, veteran chefs serve seasonal tempura, fried one by one right before your eyes. The batter is light and crispy, not greasy, and brings out the maximum flavor of the ingredients. In addition to tempura sauce, three types of salt (bamboo salt, seaweed salt, curry salt) are available for varied tastes. Private rooms are also available, ideal for business entertainment or special dinners. Desserts can be enjoyed leisurely in a separate room.