Ginza Ibuki
Score Breakdown
About this Restaurant
Ginza Ibuki is a highly-regarded Japanese restaurant in Ginza, near Higashi-Ginza and Shin-Tomicho stations, selected as a Tabelog Japanese Cuisine TOKYO Hyakumeiten. Located in a hidden basement space, it offers a tranquil ambiance with a subtle incense aroma, featuring 7 counter seats and several private rooms (with an additional charge). The restaurant is known for its delicate and high-quality seasonal dishes, with the signature straw-grilled bonito being a highlight, showcasing masterful techniques that enhance the ingredients' natural flavors. The gentle chef and attentive staff provide meticulous service, making it an ideal choice for business dinners and special occasions.
Space
"An Impressive Interior with a Cypress Counter: A Special Time in a Calm Space"
Chef
"Mr. Sadahisa Yoshizawa Achieves the Remarkable Feat of Earning Michelin Stars for 7 Consecutive Years"
Food
"Savoring the Flavors of the Four Seasons: Enjoying the Essence of Ingredients"
Service
"Enjoy a Kaiseki Course with All Five Senses. Lunch Course Also Available"