hou

hou, a hidden gem in Sendai, Miyagi, is a multi-year Tabelog Yakitori Hyakumeiten selection, subtly marked without a prominent signboard. It offers an omakase course where expertly grilled skewers, prepared with precise charcoal grilling using Kishu binchotan, are served until the guest is satisfied. The restaurant is known for its creative yakitori variations and delightful side dishes, including unique items like mini-burgers and rice bowls. With excellent hospitality and a refined atmosphere, hou provides a high-quality dining experience. Reservations are essential due to its discreet location and popularity.