Akasaka Watanabe

Akasaka Watanabe is a reservation-only Japanese restaurant discreetly located in Akasaka, acclaimed as a Tabelog Japanese Cuisine TOKYO Hyakumeiten and consistently selected by the Michelin Guide Tokyo. Featuring 8 counter seats and several private rooms, chef Yujiro Watanabe, trained at "Akasaka Tsuyama" and "Shinbashi Kintanaka," offers delicate and elegant dishes using seasonal ingredients. Highlights include seasonal snow crab and exquisite sea bream chazuke. Guests can enjoy a tranquil, high-quality Japanese dining experience complemented by warm hospitality. The restaurant is also welcoming to families with children, offering kids' menus and stroller accessibility.