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Japanese Cuisine¥80,000~99,999

Kanda

Score Breakdown

3.92/5

About this Restaurant

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Kanda is a celebrated Japanese restaurant, awarded Tabelog Award Bronze in 2026 and selected for Japanese Cuisine Tokyo Hyakumeiten in 2025 and 2023. Known for its Michelin 3-star recognition for multiple consecutive years, the restaurant exemplifies the 'aesthetics of subtraction,' focusing on simple yet delicate dishes that highlight the inherent flavors of premium ingredients. Notable specialties include fugu caviar, spiny lobster jelly, and seasonal delicacies like matsutake and crab. The elegant space offers counter seating and private rooms for 2, 4, or 6 guests, ensuring a serene and refined dining experience. Strict adherence to no perfumes is requested to preserve the delicate aromas of the cuisine.

Score Breakdown

TasteServiceAtmosphereDrinksValue (CP)
Taste4.46
Service4.41
Atmosphere4.50
Drinks4.30
Value (CP)3.78
Address
東京都港区愛宕1-1-1 虎ノ門ヒルズレジデンシャルタワー 1F
Access
Tokyo Metro Hibiya Line Approximately 2 minutes walk from "Toranomon Hills Station" A1 exit Tokyo Metro Ginza Line Approximately 6 minutes walk from "Toranomon Station" Exit 2b 159 meters from Toranomon Hills.
Business Hours
Mon, Tue, Wed, Thu, Fri, Sat, Day before public holiday, Day after public holiday 5:00 PM - 11:00 PM Sun, Public Holiday Closed Counter seats are available from 17:00 or 17:30 for the first seating, and from 20:00 or 20:30 for the second seating (last entry time).Private rooms are available, and we kindly ask guests to arrive by around 20:00.■Business hoursClosed on Sundays, public holidays, Golden Week, Obon, year-end and New Year holidays, and other not fixed days.*Reservations can be made by phone after noon.
Budget
Dinner¥80,000 ~ ¥99,999
Capacity
16 seats
Facilities
Private Room
Parking
Smoking OK
Payment
Credit Card