




Japanese Cuisine¥80,000~99,999
Kanda
Score Breakdown
3.92/5
About this Restaurant
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Kanda is a celebrated Japanese restaurant, awarded Tabelog Award Bronze in 2026 and selected for Japanese Cuisine Tokyo Hyakumeiten in 2025 and 2023. Known for its Michelin 3-star recognition for multiple consecutive years, the restaurant exemplifies the 'aesthetics of subtraction,' focusing on simple yet delicate dishes that highlight the inherent flavors of premium ingredients. Notable specialties include fugu caviar, spiny lobster jelly, and seasonal delicacies like matsutake and crab. The elegant space offers counter seating and private rooms for 2, 4, or 6 guests, ensuring a serene and refined dining experience. Strict adherence to no perfumes is requested to preserve the delicate aromas of the cuisine.
