Akasaka Totoya Uoshin
Score Breakdown
About this Restaurant
Akasaka Totoya Uoshin is a well-established Japanese and seafood restaurant, recognized as a Japanese Cuisine Tokyo Hyakumeiten in 2025 and 2021. Originating as a fish shop in the Meiji era and becoming a restaurant in 1982, it specializes in exquisitely prepared fish dishes and seasonal Japanese cuisine. The menu features delicate flavors, fresh seafood, and seasonal ingredients such as turnip, bamboo shoot shinjō, and bottarga. The restaurant operates on a full reservation basis and offers counter seating as well as private rooms for 4, 6, or 8 guests, providing a tranquil and refined dining experience.
Food
"Experience Exquisite Japanese Cuisine Using the Finest Seasonal Ingredients, Aligned with the Four Seasons"
Chef
"Japanese Cuisine Woven by Mr. Kikuu Muramatsu, Who Has 36 Years of Experience in This Field"
Space
"Private Tatami Rooms Perfect for Entertaining, with a Counter for Casual Enjoyment"
Service
"The charm of being able to enjoy a meal slowly. Perfect for entertaining guests or celebrating special occasions."