Yakitori shira

Yakitori Shira in Umegaoka is a highly-rated, high-end yakitori restaurant, consistently recognized as a Yakitori Hyakumeiten. It prides itself on using premium ingredients like Omi Jidori and Amagi Shamo, directly sourced from poultry farms. The skewers are praised for their exquisite grilling technique ('fire control') and unique textures, especially the tsukune. Beyond yakitori, creative side dishes like the rich liver pate are also highly celebrated. Reservations are often required months in advance due to its popularity. A sommelier is also present.