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Yakitori (Grilled chicken skewers), Chicken dishes¥10,000~14,999

Tori Cho

Score Breakdown

3.76/5

About this Restaurant

"

Toricho, a highly acclaimed yakitori and chicken cuisine restaurant in Nerima, has been repeatedly recognized with Tabelog Awards (Bronze & Silver) and as a Yakitori Hyakumeiten. It's celebrated for its exquisite yakitori course and the popular foie gras hot pot, which reviewers describe as incredibly delicious and luxurious. The meticulous cooking by the single chef, especially his precise 'fire control,' and the superior quality of ingredients are consistently praised. Despite being a difficult-to-reserve spot with an unlisted phone number, it offers excellent value for money. Private rooms are available.

Highlights
Chef

Chef

Koichiro Kawagoe - Bird Cuisine Created Through Self-Study

Space

Space

"A High-Sense Relaxation Space Filled with the Shop Owner's Attention to Detail"

Food

Food

A Simple Dish That Allows You to Experience the Original "Umami" of the Ingredients Up Close

Score Breakdown

TasteServiceAtmosphereDrinksValue (CP)
Taste4.10
Service3.68
Atmosphere3.60
Drinks3.73
Value (CP)3.93
Address
東京都練馬区豊玉北4-31-8
Access
It is about a 10-minute walk from the south exit of Nerima Station on the Seibu Ikebukuro Line. Cross Chikawa Street and head towards Mejiro Street (keeping Nerima Police Station on your right, turn right at the first corner and continue straight on the narrow road; you will find a Seven-Eleven on your left). There is a Seven-Eleven along Mejiro Street, so continue straight a little further on the road between the diving shop and the Korean grocery store, and you will find Tori Cho on your left. 437 meters from Nerima.
Business Hours
■Closed onSundays and Mondays following public holidays
Budget
Dinner¥10,000 ~ ¥14,999
Capacity
17 seats
Facilities
Private Room
Kids Allowed
Smoking OK