Yakitori Kohane

Yakitori Kohane in Hamamatsu is an exceptionally popular and reservation-difficult yakitori restaurant, honored with Tabelog Awards (Bronze) and repeated selection as a Yakitori Hyakumeiten. It specializes in 'nerve-killed Amagi Shamo' chicken, with diners consistently praising the poultry's exquisite texture and rich flavor. The chef's innovative approach is evident in the course, which often includes a comparison of male and female chicken and incorporates seasonal local vegetables. Signature items like the superb liver pate and the unique finishing dishes (such as ramen or oyakodon) further enhance the dining experience. Note that strong perfumes are discouraged, and children must be junior high age or older and able to consume the full adult course.