Mitsumasa

Sanmasa is a venerable yakitori and motsu-yaki (grilled offal) establishment in Shinbashi, recognized as a Yakitori Hyakumeiten since its opening in 1975. It is celebrated for its exquisite skewers, with reviewers consistently praising the perfect grilling technique ('fire control') and the generous portions. Popular items include succulent liver, flavorful heart, and the unique stuffed bell pepper. The lively, traditional atmosphere and excellent value for money make it a beloved spot, though it can get busy. No private rooms are available.