Toribayashi

"Toribayashi," located in Azabu-Juban, is a fully reserved yakitori restaurant recognized as a Tabelog Yakitori EAST Hyakumeiten 2025. Utilizing binchotan charcoal, straw, and wood, each skewer is grilled to exquisite perfection, offering distinct character and delight. The restaurant uses carefully selected chicken brands like Hinaijidori and Horohorotori, providing a highly refined course meal that transcends the typical yakitori experience. Enjoy blissful moments at the serene counter seats, accompanied by fine wines and sake expertly chosen by the proprietress, who is a qualified sommelier.